Main Content
Culinary Arts
Modified - 02/17/2012 09:38am
A Taste of China
Experience the unique cuisines of China in these three Super Saturday courses. Each hands-on session will cover authentic Chinese food preparation from various regions. From appetizers to main entrees, you will learn the three fundamentals in Chinese cooking: Presentation, Aroma and Taste (色，香，味). » read more...
Experience the unique cuisines of China in these three Super Saturday courses. Each hands-on session will cover authentic Chinese food preparation from various regions. From appetizers to main entrees, you will learn the three fundamentals in Chinese cooking: Presentation, Aroma and Taste (色，香，味). » read more...
